6th october 2025

Weekly Menu

  • STICKY PORK RISSOLE SAN CHOY BOW

  • TERIYAKI CHICKEN NOODLES

  • SHEPHERDS PIE

    W/ CREAMY KUMARA MASH

  • BACON & EGG TORTILLA CUPS

    W/ CREAMY CUCUMBER & DILL SALAD

  • SATAY CHICKEN PIZZAS